PersatuanindoNEWS.com - Gado-Gado Ketupat is a popular traditional Indonesian dish. It consists of ketupat (rice cakes), white tofu, bean sprouts, rice vermicelli, and a delicious peanut sauce. Gado-Gado Ketupat is a perfect choice to be enjoyed with family and friends, especially during festive occasions or special events.
Gado-Gado Ketupat combines various ingredients that are rich in nutrients. Ketupat, white tofu, bean sprouts, and rice vermicelli provide carbohydrates, protein, and fiber that are essential for the body. Meanwhile, the peanut sauce adds a savory and sweet flavor that will tantalize your taste buds. Let's take a look at the complete recipe and steps to make Gado-Gado Ketupat.
Ingredients:
- Ketupat, cut into squares - 2 pieces
- White tofu - 5 pieces
- Bean sprouts, tails removed - 100 grams
- Rice vermicelli - 120 grams
Sauce Ingredients:
- Roasted peanuts - 150 grams
- Garlic - 3 cloves
- Bird's eye chili - 5 pieces
- Shredded palm sugar - 50 grams
- Tamarind, dissolved in 150 ml of hot water - 1/2 tsp
- Salt - 1/2 tsp
Condiments:
- Sweet soy sauce - as desired
- Fried shallots - as desired
- Cassava crackers - as desired
- Boiled eggs (optional) - as desired
Steps:
1. Fry the white tofu until cooked. Remove from heat and drain. Cut into cubes and set aside.
2. Soak the bean sprouts and rice vermicelli in hot water. Drain and set aside.
3. Making the sauce: Blend or grind the garlic, bird's eye chili, palm sugar, and roasted peanuts. Add tamarind water and mix well. Set aside.
4. Arrange the ketupat, tofu, rice vermicelli, and bean sprouts on a plate. Pour the peanut sauce over them and add sweet soy sauce according to your preference. Sprinkle fried shallots and garnish with cassava crackers and boiled eggs.
5. Gado-Gado Ketupat is ready to be served.
Tips:
- After soaking and draining the rice vermicelli, you can cut it into smaller pieces for easier serving.
- Make sure to fry or roast the peanuts until they are fully cooked to avoid a raw and rancid taste. This will also enhance the savory flavor.
- When making the peanut sauce, you can gradually add water until you achieve the desired thickness.
Gado-Gado Ketupat is a nutritious dish. Ingredients such as white tofu, bean sprouts, and peanuts contain protein, which is essential for growth and maintenance of the body. Additionally, this dish provides fiber from the vegetables and carbohydrates from the ketupat and rice vermicelli.
You can customize this recipe according to your taste and preferences. Some people may want to add other vegetables like cabbage, cucumber, or boiled potatoes. Boiled eggs can also be a delicious and nutritious addition.
Gado-Gado Ketupat can be served as a main course or an appetizer during communal meals. The combination of deliciousness and healthiness in this dish makes it a favorite among many people.
So, don't hesitate to try this Gado-Gado Ketupat recipe and enjoy the delicious and nutritious traditional Indonesian dish with your family and friends. Happy cooking!
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