PersatuanindoNEWS.com - Sambal, a spicy condiment, is an essential element in Indonesian cuisine that adds a kick and enhances the flavor of various dishes. One of the distinctive and delicious sambals is the signature Lingkung Sambal from Bangka Belitung. With simple yet flavorful ingredients, this sambal has become a favorite among many. Here is the recipe and the story behind the signature Lingkung Sambal from Bangka Belitung that will tantalize your taste buds.
Bangka Belitung is a province located east of Sumatra, consisting of two main islands, Bangka Island and Belitung Island. The province is blessed with abundant natural resources and is not only famous for its beautiful beaches but also its diverse and unique culinary offerings.
One of the traditional dishes from Bangka Belitung is the Lingkung Sambal. This sambal stands out with its use of snakehead fish (locally known as ikan gabus) as the main ingredient. Snakehead fish, also known as hampala fish, has tender and delicious flesh. In the Lingkung Sambal recipe, the snakehead fish is finely ground and mixed with other ingredients such as coconut milk, chili peppers, shallots, and garlic to create its distinctive flavor.
To make Lingkung Sambal, you will need the following ingredients:
- 150 ml thick coconut milk
- 60 grams ground snakehead fish
- 100 grams grated coconut, toasted
- 5 shallots
- 4 cloves of garlic
- 5 curly red chili peppers
- 1 cm galangal
- 1 cm lemongrass, bruised
- 2 kaffir lime leaves
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1 1/2 teaspoons salt
The first step in making Lingkung Sambal is to grind the chili peppers, shallots, garlic, coriander, galangal, lemongrass, cumin, and salt into a smooth paste. You can use a blender or mortar and pestle to achieve a smooth and well-blended paste.
Next, bring the coconut milk to a boil in a pan. Once boiling, add the toasted grated coconut and stir well, allowing the coconut to absorb the coconut milk. Then, add the ground snakehead fish and the previously prepared sambal paste. Mix well, ensuring that all the ingredients are thoroughly combined.
Add the kaffir lime leaves to give the sambal a fresh aroma. The kaffir lime leaves have a unique fragrance that enhances the enjoyment of Lingkung Sambal. Additionally, add the cumin and coriander for a delightful touch of spices.
Once all the ingredients are mixed, cook the Lingkung Sambal over medium heat until the coconut milk thickens slightly. This will give the sambal a thick texture and intensify its rich flavor. Stir regularly to prevent burning and to ensure that all the ingredients are well incorporated.
Once cooked, remove the sambal from the pan and transfer it to a serving dish. The signature Lingkung Sambal from Bangka Belitung is now ready to be served! Use this sambal as a condiment for your favorite dishes such as fried rice, fried noodles, or grilled fish. Experience the harmonious blend of spiciness and savory flavors with every bite.
The signature Lingkung Sambal from Bangka Belitung has a unique and irresistible taste. Its perfectly balanced spiciness and enticing savoriness have made it a favorite among spicy food enthusiasts.
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