In this recipe, 500 grams of tender beef are thinly sliced crosswise. The ground spices consist of 7 red chili peppers, 5 cloves of garlic, 4 bird's eye chili peppers, 1 teaspoon of salt, 1 teaspoon of sugar, and half a teaspoon of roasted shrimp paste (terasi). To add a fresh aroma to the satay, 5 finely sliced kaffir lime leaves are also included.
The process of making this satay begins with thoroughly washing the beef and tenderizing it by pounding it until it becomes flattened. Next, mix the beef with the ground spices, lime juice, kaffir lime leaves, and thick coconut milk. Let it marinate for about 20 minutes to allow the flavors to fully penetrate the meat.
After that, take a piece of meat and secure one end onto a split bamboo skewer. Roll the meat tightly around the skewer until it is fully wrapped, and repeat the process with the remaining meat until none is left.
Next, take a satay skewer and wrap it in a banana leaf. Secure the leaf with a bamboo skewer or toothpick to keep the satay intact during grilling. Grill the satay over charcoal until it is cooked and turns a golden brown color. Remove the satay from the grill, and the Sate Pusut Khas Lombok is ready to be served.
Sate Pusut Khas Lombok can be enjoyed as a side dish with rice or as a main course during family gatherings or with friends. Experience the tenderness of the beef combined with the savory spiciness that permeates every bite. Not only does this satay awaken your taste buds, but it also offers an authentic culinary experience from Lombok.
So, don't miss the opportunity to try Sate Pusut Khas Lombok. Indulge yourself in the tongue-tingling spiciness and treat yourself to this delicious and appetizing culinary delight!
Editorial Team
0 Komentar