Foto: Mie Gomak Khas Medan Indonesia |
PersatuanIndoNews.com - For culinary enthusiasts, there's a recipe that's worth a try to tantalize your taste buds. Medan's Signature Mie Gomak, a dish that's simple yet extraordinary, is ready to indulge your palate. With easily accessible ingredients and straightforward steps, you can create this dish right in the comfort of your own home.
Ingredients and Preparation
To make Medan's Signature Mie Gomak, you'll need 300 grams of mie lidi or spaghetti, 100 ml of thick coconut milk, 150 ml of thin coconut milk, 2 tablespoons of roasted grated coconut that's been finely ground, 1 stalk of lemongrass bruised, and vegetables like cabbage, green beans, or mustard greens according to your preference. Additionally, prepare the spice paste consisting of 1 clove of garlic, 3 shallots, 5 bird's eye chilies (adjust to your spice preference), 1 cm of turmeric, 1 teaspoon of whole peppercorns, 1 tablespoon of andaliman (a distinctive Medan spice), as well as sugar and salt to taste.
Also read: Sate Pusut KhasLombok, The Delightful Spicy Beef Satay Dish
Cooking Process
Begin by boiling the noodles until they are cooked and firm. Drain them and mix with 1 tablespoon of cooking oil to prevent sticking and clumping. In the meantime, sauté the spice paste until fragrant, then add the bruised lemongrass and sauté until cooked. Pour in the thick and thin coconut milk, stirring until heated through. Next, add the finely ground grated coconut and mix well.
Now, introduce the vegetables and noodles into the sautéed mixture. Cook until the broth thickens and the noodles are perfectly cooked. Adjust the thickness of the broth according to your preference. Once done, the delicious Medan's Signature Mie Gomak is ready to be served while still warm.
Rich Spice Blend and Creamy Delicacy
Medan's Signature Mie Gomak boasts a rich array of spices. The combination of the spice paste, which includes garlic, shallots, bird's eye chilies, turmeric, peppercorns, and andaliman, imparts a spicy and aromatic kick that awakens your senses. The addition of coconut milk lends a silky smoothness to the broth, while the grated coconut provides a unique texture and aroma.
Also read: Whetting theAppetite with Ikan Bungkus: The Captivating Traditional Delicacy from Papua
A Dish to Savor
Not only is Medan's Signature Mie Gomak scrumptious, but it's also quite easy to prepare at home. You can whip up this dish for a delightful lunch or dinner with your loved ones. Experience the tempting and distinct Medan flavors with every bite.
So, seize the opportunity to try this simple yet exceptional recipe for Medan's Signature Mie Gomak that's sure to become addictive. Gather the ingredients and relish this spectacular dish in the comfort of your own home. Happy cooking!
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