The Delight of Palembang's Special Tekwan, A Savory and Fresh Recipe for Family Meals

PersatuanindoNews.com - Tekwan, a delicious dish from Palembang, is once again greeting culinary enthusiasts with its deliciousness and fragrant aroma. The recipe for Palembang's Special Tekwan brings a savory and fresh taste that cannot be missed. With various high-quality natural ingredients, this dish is a perfect choice for a family meal on the weekend.

The fresh ingredients used in this recipe include 200 grams of medium-sized prawns, peeled and boiled until cooked, as well as 3 cloves of minced garlic. Also, add 10 grams of wood ear mushrooms soaked in hot water and cut into pieces, along with 50 grams of night-blooming jasmine flowers soaked in hot water. Next, add 30 grams of glass noodles soaked briefly and drained, as well as 100 grams of jicama sliced lengthwise. For the distinctive aroma and taste, you will need 1 stalk of celery sliced, half a tablespoon of vinegar, and 3 tablespoons of oil for sautéing. Don't forget to add salt to taste and sprinkle fried shallots as a finishing touch.

Not only that, the flavorful broth consists of one and a half liters of shrimp broth and a 1 cm-long piece of ginger. Additionally, to enrich the flavor, you will need the tekwan dough consisting of 300 grams of minced mackerel, 100 grams of sago flour, and salt to taste.

Equally important, the ground spices that will enhance the enjoyment are a mixture of 6 cloves of garlic, 1 teaspoon of pepper, and 1 tablespoon of finely ground dried shrimp.

To serve this delicious dish, mix the minced mackerel with salt and sago flour, then shape them into marble-sized balls. Boil them in boiling water until cooked, then set aside.

Next, sauté the ground spices until fragrant, then add the prawns until they change color. Add the jicama, night-blooming jasmine flowers, and wood ear mushrooms. Stir-fry until wilted and remove from heat.

Then, boil all the broth ingredients until boiling. Add the sautéed ingredients and the cooked tekwan. Cook until boiling, then add the glass noodles.

Before serving, garnish the dish with fried shallots and sliced celery, which will provide a refreshing visual and taste. Palembang's Special Tekwan is ready to pamper your taste buds with an unforgettable savory and fresh flavor. Enjoy this special dish with your beloved family.

Editorial Team