To make the delicious Kangkung Sambal Terasi, you will need the following ingredients:
- 2 bunches of kangkung, chopped and boiled until wilted
- 75 grams of bean sprouts, soaked in hot water and drained
- 6 tablespoons of cooking oil, heated
- 1 lime
- 1 teaspoon of salt
- ½ teaspoon of granulated sugar
In addition, you will also need the following ground spices:
- 5 large red chilies
- 3 shallots
- 3 bird's eye chilies
- 5 candlenuts, toasted
- 2 tablespoons of shrimp paste, roasted
First, grind the red chilies, bird's eye chilies, shallots, candlenuts, and shrimp paste with water until smooth. Then, boil the kangkung until wilted, remove from heat, and rinse with cold water. Drain the kangkung and soak the bean sprouts in cold water, then drain them as well.
Next, mix the ground spices with salt, lime juice, and granulated sugar. Stir until the spices are well combined. Heat the cooking oil in a frying pan.
Once the oil is hot, pour it into the spice mixture and stir until well blended. Serve the drained kangkung and bean sprouts on a serving plate. Pour the prepared sambal terasi sauce over the kangkung and bean sprouts.
Kangkung sambal terasi is ready to be served as an appetizer or a side dish. This dish offers a delightful combination of spiciness, savory flavors, and freshness that will stimulate your appetite. With the distinctive aroma of shrimp paste and the deliciousness of the sambal sauce, this dish is sure to become a favorite among your family.
Enjoy trying this delicious and healthy Kangkung Sambal Terasi recipe at home. Indulge in the refreshing taste of kangkung combined with the distinctive flavor of terasi sambal. Serve it to your loved ones and make your mealtime together even more special.
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