PersatuanindoNEWS.com - Cassava soup is a popular traditional dish from Makassar, known for its savory and refreshing flavor derived from natural ingredients. In this article, we will reveal the recipe and method to make the delicious Makassar's Signature Cassava Soup.
The ingredients needed for Makassar's Signature Cassava Soup are readily available. You will need 50 grams of diced beef, 500 grams of bean sprouts, 100 grams of cabbage, 6 cloves of garlic, 5 boiled eggs (halved), 3 sticks of peeled and fried cassava, 2 liters of water, 1 tablespoon of whole pepper, and salt to taste. As for the accompaniments, you can prepare fried shallots, cilantro leaves, lime wedges, fried peanuts, soy sauce, laksa leaves, and sambal according to your preference.
Firstly, let's start by making the broth. You need to grind the garlic, pepper, and salt into a paste, then sauté the mixture until fragrant. Next, cook the pieces of beef in 2 liters of water until it boils. Once the water is boiling, add the sautéed seasoning to the beef broth and continue cooking until the beef becomes tender. This process will result in a flavorful and delicious cassava soup broth.
Next, let's prepare the vegetables that will accompany the cassava soup. Bring water to a boil and add the bean sprouts and cabbage. Boil the vegetables for about 1 minute, then drain them.
Once all the ingredients are ready, we can start assembling the Makassar's Signature Cassava Soup. First, prepare serving bowls. Cut the fried cassava into pieces and arrange them in the bowls. Then, add the boiled bean sprouts and cabbage into the bowls with the cassava. To enhance the aroma and taste, sprinkle cilantro leaves and fried shallots on top.
Next, pour the hot cassava soup broth into the bowls. Make sure the broth is still boiling hot to maintain the soup's temperature when served. Finally, add the halved boiled eggs to the cassava soup.
Makassar's Signature Cassava Soup is ready to be served! Present this dish with accompaniments such as fried shallots, fried peanuts, lime wedges, soy sauce, laksa leaves, and sambal. You can adjust the accompaniments according to your preference.
This soup has a delightful taste with a combination of tender beef, fresh bean sprouts and cabbage, and crispy cassava. Its savory and refreshing flavor will tantalize your taste buds and enrich your culinary experience. Makassar's Signature Cassava Soup is also a captivating dish for your family and friends.
You can serve Makassar's Signature Cassava Soup as the main course for family lunches or dinners. Its deliciousness also makes it a perfect special dish for occasions like birthdays or family celebrations.
Well, that's the recipe and method to make the delicious Makassar's Signature Cassava Soup. You can try cooking this dish at home and enjoy its deliciousness with your family and close friends. Happy cooking!
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